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Only this is the best 3 I want you to eat
1/10
"Tokachi beef aged steak" where you can enjoy the delicious taste of meat
Course meals only
A steak made from a crossbreed of Tokachi-grown Holstein and Wagyu beef, aged to pack in the flavor.It is marinated in kelp and then simmered, giving it an irresistible moist and soft texture.
1/10
"Creative Sushi" with a vivid presentation that is pleasing to the eye
Course meals only
A gorgeous dish made with fresh seasonal ingredients and carefully presented.One of the joys is that the flavor changes with each season!
1/10
"Shunya soup with seasonal ingredients" is a dish that will soothe you with its deep flavor.
Course meals only
No artificial seasonings are used and the soup made with Shunya's own consomme is delicious.The key is to put in just the right amount of ingredients to avoid creating scum! The combination of kelp and bonito stock gives it an elegant flavor.The soup is topped with seasonal ingredients to create an exquisite dish.
Menu on a certain day * Contents vary depending on the time of year
1/10
"Kaisen Zangi" is an original dish with a crispy texture and flavor made with fresh seasonal seafood.
Course meals only
This is deep-fried seafood made with seasonal seafood such as squid, octopus, scallops, and oysters, seasoned with unique seasonings.It has a texture and flavor you've never experienced before, and goes perfectly with alcohol.
1/10
Western-style chawanmushi
Course meals only
1/10
Deep-fried noodles (with original sauce)
Course meals only
1/10
Shunya Style Sashimi
Course meals only
1/10
dessert
Course meals only
1/10
Seafood zangi
Course meals only
1/10
Gentle white wine stew
Course meals only