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Only this is the best 3 I want you to eat
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"Tokachi beef aged meat steak" where you can enjoy the taste of meat
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A steak made by aging a hybrid of Tokachi Holstein and Wagyu beef and condensing the flavor tightly.It is boiled after kelp 〆, and the moist and soft texture is irresistible.
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Vivid presentation that you can enjoy with your eyes "Creative sushi"
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A gorgeous dish that uses fresh seasonal ingredients and is particular about serving.One of the pleasures is that the taste changes with the seasons!
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"Shunya spilled soup with seasonal ingredients" that heals with a deep taste
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The soup made with "Shunya" style consomme without using any chemical seasonings is excellent.The point is to put the ingredients in the last minute so that there is no lye! The combination of kelp and bonito has an elegant taste.We finish the soup with seasonal ingredients to make it an exquisite dish.
Menu on a certain day * Contents vary depending on the time of year
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"Seafood Zangi" is a crispy fried seasonal seafood with an original texture and taste.
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It is a fried chicken made by seasoning seasonal seafood such as squid, octopus, scallops and oysters with its own seasoning.The texture and taste that you encounter for the first time, and the compatibility with sake are outstanding.
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Western-style tea dogmushi
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Menme no Karaage (with original sauce)
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Shunya style sashimi
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dessert
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Seafood Zangi
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Easy white wine stew
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